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TemplatesType: Spreadsheet/Log8 min readUpdated May 2026

weekly meal plan excel template free download

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Spreadsheet/Log Preview

Template Registry

Standard Operating Procedure

Registry ID: TR-WEEKLY-M

Weekly Nutritional Planning & Inventory System

This system is designed to streamline household meal preparation, track nutritional intake, and organize grocery requirements. It is intended to be updated every Sunday evening to prepare for the upcoming week.

DayBreakfastLunchDinnerSnackCaloriesPrep Status
MondayOatmeal w/ BerriesGrilled Chicken SaladBaked Salmon & AsparagusGreek Yogurt1850[ ]
TuesdayScrambled EggsQuinoa Grain BowlLentil SoupAlmonds1700[ ]
WednesdayProtein SmoothieTurkey WrapStir-fried TofuApple1650[ ]
ThursdayAvocado ToastLeftover Lentil SoupSheet Pan Sausage & VegHummus1900[ ]

Column Definitions

  • Day: Text (Mon-Sun).
  • Breakfast/Lunch/Dinner/Snack: Text (Meal description).
  • Calories: Number (Integer). Represents total estimated caloric intake per day.
  • Prep Status: Boolean (Checkbox). Indicates if the meal components are prepped.

Essential Formulas

Calculate Total Weekly Calories:

=SUM(E2:E8)

Calculate Daily Average Calories:

=AVERAGE(E2:E8)

Automated Status Check (Displays "Done" if all days checked):

=IF(COUNTIF(F2:F8, TRUE)=7, "Week Fully Prepped", "Incomplete Prep")

Conditional Formatting & Data Validation

  1. Calorie Threshold Alert: Apply conditional formatting to the "Calories" column. Use a formula rule =E2>2200 to highlight cells in light red if the caloric intake exceeds your [Target Daily Limit] calories.
  2. Prep Status Validation: Select the "Prep Status" column, go to Data Validation, and select "Checkbox" to ensure easy interaction.
  3. Day Selection: Use Data Validation (List) in the "Day" column to restrict entries to: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.

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